Floor Plan Restaurant Dining Area Layout

The entrance should be addressed in the restaurant floor plan only after designating your kitchen and dining spaces.

Floor plan restaurant dining area layout.

Designing a restaurant floor plan involves more than rearranging tables. Your restaurant floor plan is essentially a map of your restaurant s physical space. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. It also needs to intuitively direct the flow of traffic into the dining area as smoothly as possible.

While a restaurant s kitchen should take up 40 of total square footage the dining area bar restrooms entrance and waiting area should be taken out of the 60 space allocated to. And there never seems to be enough money to solve these restaurant layout problems. Certain areas that always seem to interfere with the flow of the dining room or kitchen. A free customizable dining room layout template is provided to download and print.

Choose a restaurant template that is most similar to your own and customize the layout to suit your needs. Dozens of examples of restaurant floor plans and layouts will help you get started. Free download this dining room layout and edit it to make it your own in minutes. A 40 60 split is the rule of thumb but can vary based on your.

But in the wake of the covid 19 pandemic a well designed restaurant layout. Restaurant kitchen floor plan. 60 dining area 3000 square feet 40 kitchen 2000 square feet. When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience.

Ideally restaurant planning and design should showcase that 60 area in a floor plan must go to the dining area and the other 40 to the kitchen storage freezer etc. The dining area is the soul of your restaurant. If you are buying an existing restaurant or leasing commercial space and you plan on renovating or remodeling the building the same rule of thumb of 60 of the area for the dining area and 40 for kitchen storage and preparation still applies. Restaurant layout problems every restaurant has them.

For this the restaurant design and the restaurant interior design need to be in total sync with each other. In the example of korus a fine dining restaurant they opted for a waiting area that was separate from the dining area equipped with its own seating area. Or maybe the kitchen is too small during a busy dinner rush. Here is a simple dining room layout example created by edraw max which is available in different formats.